My nanny recently starting making this stir-fry for the kids and they love it! We use all organic products and low-sodium soy sauce. mhmmm
I found these organic Udon noodles (they have other yummy Asian noodles as well, like Soba) on Amazon, so I usually buy a large box and have it stocked up in our pantry.
Boil and drain udon noodles.
Thaw and chop one cup of frozen broccoli
Shred one carrot
Thaw 1 cup of frozen chopped spinach
1/2 cup of diced tofu
Mince one clove of garlic. Heat 2 tablespoon of oil add garlic, cook until light brown then add all the veggies. Cook until the broccoli is tender. Add the noodles and mix. Add 1-2 tablespoon of low-sodium soy sauce and 1 teaspoon of sesame oil. Add the tofu at the end, mix and serve.
Still using the same organic tofu from Trader Joes – you see it in most of my recipes on here! 🙂
This was a double batch made for a potluck. But the kids were loving it. For my little guy, I use scissors to cut up the long noodles a bit. Even as a finger food, the noodles and tofu bits would be fun!